Hey there food lovers and experimental cooks!
Do you love cooking and playing with new recipes and cooking techniques at home?
Do you like steak that’s cooked to a perfect medium from edge-to-edge, or chicken so tender you don’t even need a knife. If your meal plans are all about preparing tender and juicy cuts of meat, then Sous Vide Cooking is a must for your family and friends. Here’s How.
For a very long time, cooking Sous Vide was the preserve of high-end kitchens. Now you can achieve restaurant-quality dishes at home.
With “Sous Vide Cooking” you free up your cooking time so you have prep time for important side dishes that make a meal great. Food prepared with the Kuraidori Sous Vide Precision Cooker is always tender and juicy. And it lets you be more creative so you can up your culinary game.
By experimenting with different cuts of meats, you get to create meals that have more texture and flavour. Even ribeyes, pork bellies and short ribs taste amazing with Sous Vide cooking. As a finishing touch, meat or fish selections are often seared to retain the juices and for extra texture.
The Kuraidori Sous Vide Precision Cooker is an immersion circulator that heats water and keeps it at a set temperature. Your food is sealed in a vacuum packet bag and immersed in hot water until your meat is cooked evenly from edge-to-edge and at a uniform temperature.
If you’re looking for flavorful and juicy home-cooked meals done “just right” then the Kuraidori Sous Vide Precision Cooker is the perfect tool for your home.